Catering

Let Us Entertain You…

Our Catering Manager, Nicole Baker, will work in close partnership with you to customize your event, providing the highest level of food quality and service to assure the success of your event.

Mansfield Dining Services is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, including regional ingredients, university favorites and specialty items. Should you desire a customized menu for your event, wewill be happy to meet with you to create a special menu for your specific needs.

An important part of our focus on health and wellness is the use of seasonal menus, featuring fresh and healthy ingredients - many of which are grown by local or regional farmers. Every season has its own unique produce that is showcased in delicious signature dishes to highlight the distinct flavors and natural appeal of seasonal or locally sourced items.

Ask us to make your catering package green! Catering Services offers eco-friendly disposable packaging.

CATERING GUIDES

Winter 2012 Seasonal Catering Limited Time Menu

On a Budget? Check out the Shoestring Catering Guide

Student Catering Guide

Mansfield Dining Catering Guide
Bake Shoppe Order Sheet

Mansfield Catering Guide 2012

2012 Price Guide

Student Catering Guide

Planning Your Events     

"Whatever your event: a breakfast meeting, a faculty luncheon, a retirement party, wedding, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service." - Nicole Baker, Catering Manager  

Mansfield Catering (570) 662-4927