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The Campus Center offers a variety of freshly prepared food selections and serves hot lunch and dinner.

For additional nutrition information, visit our BalanceMindBodySoul site.

•  Hours of Operation  •

Monday:

  

4:30am - 7:00pm

Tuesday:

  

4:30am - 7:00pm

Wednesday:

  

4:30am - 7:00 pm

Thursday:

  

4:30am - 7:00pm

Friday:

  

4:30am -7:00pm

Saturday:

  

4:30am -6:00pm

Sunday:

  

4:30am-6:00pm

 


This quick service location offers Smart Market wraps, salads, sandwiches,
Campbell's Soup To Go, sweet treats, and other items for the customer on the run.

•  Location  •
Manser Hall
39 College Place

•  Phone  •
570-662-4925
Chef Michael Krefski

•  Email  •

MANSFIELD UNIV OF PENNSYLVANIA - RESIDENT DINING
Week of Monday November 17, 2008

Meal(s) to Display:  

Breakfast 

Lunch 

Dinner 

Late Night 



Jump to:   Monday   Tuesday   Wednesday   Thursday   Friday   Saturday   Sunday

Top of Page
Prior Day

M
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Next Day
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• DINNER •

• Soup:

Cream of Tomato Soup Well-BalancedCarb-Friendly

 

 

Homestyle Chicken & Rice Soup Carb-Friendly

 

 

Old Fashioned Chicken Noodle Soup Well-BalancedCarb-Friendly

 

 

Tomato Tortilla Soup VegetarianWell-BalancedCarb-Friendly

 

 

 

• Salad:

Creamy Dilled Potato Salad VegetarianCarb-Friendly

 

 

 

• Deli:

Made to Order Deli Core

 

 

 

 

 

Turkey Club on Whole Grain

 

 

 

• Entree:

Chorizo & Cheese Quesadilla with Salsa

 

 

Beef Lo Mein Well-Balanced

 

 

Roast Turkey Breast Well-BalancedCarb-Friendly

 

 

Roasted Vegetable Lasagna w/Marinara Vegetarian

 

 

 

• Vegetable:

Bread Dressing

 

 

Steamed Corn VeganWell-BalancedCarb-Friendly

 

 

 

 

 

Cucumber, Tomato & Onion Salad VeganCarb-Friendly

 

 

 

• Dessert:

Boston Cream Pie

 

 

Bread Pudding with Raisins Vegetarian

 

 

 

 

 

Devil's Food Cake

 

 

 

 

 

 

 

 

Orange Jell-O Parfait Carb-Friendly

 

 

 

• Grill:

Hot Dog on Bun

 

 

Texas-Style Grilled Cheese Sandwich Vegetarian

 

 

 

 

 

 

• Pizza:

Cheese Pizza VegetarianWell-Balanced

 

 

Margharita Pizza VegetarianWell-Balanced

 

 

Pepperoni Pizza Well-Balanced

 

 

 

• Potato:

French Fries Carb-Friendly

 

 

Whipped Sweet Potatoes VegetarianCarb-Friendly

 

Icon Key

Top of Page
Prior Day

T
U
E
S
D
A
Y

Next Day
Last Day

• DINNER •

• Soup:

Cream of Tomato Soup Well-BalancedCarb-Friendly

 

 

Old Fashioned Chicken Noodle Soup Well-BalancedCarb-Friendly

 

 

Turkey Black Bean Chili RECIPE Carb-Friendly

 

 

Vegetarian Minestrone VeganWell-BalancedCarb-Friendly

 

 

 

 

 

 

• Salad:

Broccoli & Cavatelli Salad VeganCarb-Friendly

 

 

Oriental Cabbage Salad

 

 

 

• Deli:

 

 

 

Made to Order Deli Core

 

 

 

 

 

 

• Entree:

Baja Fish Taco

 

 

Meatloaf Carb-Friendly

 

 

Penne Carbonara with Chicken

 

 

 

 

 

 

• Vegetable:

Fresh Broccoli VeganWell-BalancedCarb-Friendly

 

 

Steamed Cauliflower/Cheese Sauce Carb-Friendly

 

 

 

• Dessert:

Carrot Cake with Cream Cheese Frosting Vegetarian

 

 

 

 

 

 

 

 

Cherry Jell-O Parfait Carb-Friendly

 

 

 

 

 

Oreo Crumble Pudding Cup Carb-Friendly

 

 

 

• Grill:

Hot Dog on Bun

 

 

Texas-Style Grilled Cheese Sandwich Vegetarian

 

 

Greek Gyro

 

 

 

• Pizza:

French Bread Pizza Well-Balanced

 

 

BLT Pizza Well-Balanced

 

 

Cheese Pizza VegetarianWell-Balanced

 

 

Pepperoni Pizza Well-Balanced

 

 

 

• Potato:

French Fries Carb-Friendly

 

 

Mashed Potatoes Well-BalancedCarb-Friendly

 

Icon Key

Top of Page
Prior Day

W
E
D
N
E
S
D
A
Y

Next Day
Last Day

• DINNER •

• Soup:

Cream of Tomato Soup Well-BalancedCarb-Friendly

 

 

Fire Roasted Corn Soup VegetarianCarb-Friendly

 

 

Hearty Beef Vegetable Soup Well-BalancedCarb-Friendly

 

 

Old Fashioned Chicken Noodle Soup Well-BalancedCarb-Friendly

 

 

 

• Salad:

Cornbread Salad VegetarianCarb-Friendly

 

 

Toasted Lentil Salad VegetarianCarb-Friendly

 

 

 

• Deli:

Baja Turkey Snackwich Well-BalancedCarb-Friendly

 

 

 

 

 

Made to Order Deli Core

 

 

 

 

 

 

 

 

 

 

 

 

• Entree:

Farfalle with Wild Mushroom Sauce Vegetarian

 

 

Herbed Breaded Pork Chop Carb-Friendly

 

 

Vegetarian Taco Salad